I’m a little thrown off this weekend with the extra day off, but I’m not complaining! We did groceries and meal prep on Sunday, along with some other cleaning and errands, so hopefully Monday can be nice and relaxing. Here’s what’s on the menu this week:
Meal Plan Week of 9/1-9/6
Sunday: Salmon, sweet potatoes, asparagus
Monday: Sundried tomato and onion stuffed chicken, butternut squash
Tuesday: Paleo taco salad
Wednesday: Easy chicken bake with roasted red potatoes
Thursday: Pork Chops and Roasted Veggies with baked potato
Friday: Pasta with meatballs and salad, also try some sweet potato noodles
Saturday: Wedding in NY
Lunches: Salads with steak, turkey burgers with salad or veggies, leftovers
- washed, cut, and stored fruit
- cut up butternut squash
- made pesto for Monday’s dinner
- minced garlic and made spice for taco salad
- cooked turkey burgers
- made egg frittatas
- cooked steak
- chopped onions for Monday’s dinner
- made pancakes
- baked cookies, muffins, and brownies
I’m planning to do a little more prep on Monday (cutting up more of the veggies for some of the meals) but it’s nice to have most of it done. After making a mess in the kitchen I cleaned it thoroughly which is always a good feeling. We also cleaned up most of the apartment and I went through my clothes to get rid of stuff I don’t wear anymore.
I have no idea how I was able to get rid of this much stuff and still have more clothes left.
We also ended up going out to dinner on Saturday night to McCormick and Schmicks since we had a gift card. Our meals were awesome but I was too busy eating to take any pictures. Then on our walk home we tried to take a selfie but it was so crowded and we were trying to avoid randoms in the background, so this was the best we could do.
And an easy run tomorrow means wine tonight! Aren’t three day weekends marvelous?
Do you have Monday off? What will you be doing?
What good stuff are you eating this week?Other ways to connect with me: Facebook / Twitter / Instagram Follow