Running Out Of Wine

Meal Planning And Prep Week of 11/16 to 11/22

As you may have noticed from Wednesday’s post, the theme of the week was carbs: mostly potatoes and bananas/plantains. I included a night of pasta just to change things up. Everything was simple (no new meals/foods the week before the race) but some of the baking I did added a…

Final Race Thoughts

As I thought about my posts for this week, I had planned to do a post about “Final Race Thoughts” today. As the week progressed, and suddenly it was Thursday, I realized I didn’t have any profound race thoughts to share. In fact, I feel pretty much the same as…

WIAW: All The Carbs

With the marathon coming up in 4 days (eek!) lately there have been lots of carbs happening around here. But unlike past marathons, I’m no longer stuffing my face with bagels, pasta, and pretzels. I realized that those foods don’t make me feel as good so I’ve switched to other sources of…

Philadelphia Marathon Training Week 13

This week felt much more like a taper week than last week. On Monday my legs felt fresh and ready to run, but other easy runs over the week felt kind of sluggish. I’ve also been really tired, so running less has been a good thing.  Philadelphia Marathon Training Week…

Taper Tips, Revised

Sometimes I really like to look back on my own posts from previous training cycles. I blogged about most of my training for the Baltimore Marathon in 2013 and the Raleigh Marathon earlier this year, along with several other races. I enjoy comparing how I was feeling/what I was running…

Yoga, Fall, And Sticky Fingers (TOL 25)

It’s Thursday, aka the day when we get to see inside lots of other bloggers’ minds and read about all their random thoughts! It always makes me feel a little better to know I’m not the only one whose mind goes to some strange places… So what’s been going on lately?…

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